AmazingRibs.com
Barbecue and grilling site founded by Meathead Goldwyn, with recipes, equipment reviews and articles explaining the science of cooking over fire.
Explains the science behind grilling and smoking, with equipment reviews and recipes for cooks who want to understand why methods work.
A big sesame bagel crowns the front, and Sesame has counted its hole twice.
A pear-shaped sprout hovers by the door, smelling the morning bake.
A cup of coffee steams quietly by the door, keeping the kettle company.
The sign hangs over the door, and the bread inside is said to be almost as warm as the welcome.
Two windows glow on the front of the bakehouse, letting the morning in.